Pepper
Santoku Knife - VG10 steel - 18 cm
£ 99
In stock
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Product information
Pepper - Santoku Knife - 18 cm
A Santoku knife is a Japanese kitchen knife designed to be versatile, lightweight, and precise - perfect for both home cooks and professionals. The Santoku knife excels at fine chopping, dicing, and slicing, making it easy to work quickly with vegetables, fish, and meat. It is also well-suited for sashimi and sushi. A Santoku knife is an excellent choice if you love cooking with precision and control - combining Japanese sharpness with practical functionality.
Pepper's kitchen knives are made with VG10 steel with a hardness of 60-62 HRC, providing exceptional sharpness and edge retention far beyond softer steels. The steel is also highly resistant to rust, and each blade features 33 layers of high-quality stainless steel on either side. The blades are precision-ground to an optimal angle of 12 to 14 degrees, ensuring top-tier sharpness and control. Pepper uses only FSC-certified Pakkawood for its knife handles, ensuring durability without compromising on quality.
Care instructions for long-lasting performance:
To maintain your knife in top condition, we recommend:
A Santoku knife is a Japanese kitchen knife designed to be versatile, lightweight, and precise - perfect for both home cooks and professionals. The Santoku knife excels at fine chopping, dicing, and slicing, making it easy to work quickly with vegetables, fish, and meat. It is also well-suited for sashimi and sushi. A Santoku knife is an excellent choice if you love cooking with precision and control - combining Japanese sharpness with practical functionality.
Pepper's kitchen knives are made with VG10 steel with a hardness of 60-62 HRC, providing exceptional sharpness and edge retention far beyond softer steels. The steel is also highly resistant to rust, and each blade features 33 layers of high-quality stainless steel on either side. The blades are precision-ground to an optimal angle of 12 to 14 degrees, ensuring top-tier sharpness and control. Pepper uses only FSC-certified Pakkawood for its knife handles, ensuring durability without compromising on quality.
Care instructions for long-lasting performance:
To maintain your knife in top condition, we recommend:
- Always wash the knife by hand using warm water and mild detergent
- Dry the knife immediately after washing with a soft towel to avoid rust and water spots
- Sharpen the knife when needed - this is easiest with a honing steel or a knife sharpener
Specifications
Product information | |
| Material | Stainless VG10 steel |
| Hardness: HRC | 60 |
| Sharpening angle (°) | 12 |
| Brand | Pepper |
Brand
Pepper
Pepper is an innovative brand dedicated to creating high-quality kitchen utensils, where function, design and a passion for cooking come together. The philosophy behind Pepper is simple: “If we put care into setting a beautiful table, why shouldn’t the cooking itself be just as inspiring?”
The collection is carefully chosen to enhance every moment in the kitchen. You’ll find everything from perfectly balanced knives and versatile barbecue tools, to durable frying pans and sturdy saucepans - all designed to make cooking more enjoyable, whether you’re whipping up a quick weekday meal or hosting an evening to remember.
Pepper is for those who cook with heart. For those who know that the right tools don’t just make life easier in the kitchen - they make it more enjoyable, right from the start.
Pepper - From kitchen to table. Always in style.
The collection is carefully chosen to enhance every moment in the kitchen. You’ll find everything from perfectly balanced knives and versatile barbecue tools, to durable frying pans and sturdy saucepans - all designed to make cooking more enjoyable, whether you’re whipping up a quick weekday meal or hosting an evening to remember.
Pepper is for those who cook with heart. For those who know that the right tools don’t just make life easier in the kitchen - they make it more enjoyable, right from the start.
Pepper - From kitchen to table. Always in style.
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