Carving Knife - VG10 steel - 20 cm

Pepper - Carving Knife - 20 cm

A carving knife is the perfect choice for slicing meat, carving poultry and fish, or handling larger fruits and vegetables with precision and minimal effort. The long, narrow blade delivers clean cuts and elegant presentation every time. With Pepper knives, you get the ideal combination of quality and stylish design!

Pepper's kitchen knives are made with VG10 steel with a hardness of 60-62 HRC, providing exceptional sharpness and edge retention far beyond softer steels. The steel is also highly resistant to rust, and each blade features 33 layers of high-quality stainless steel on either side. The blades are precision-ground to an optimal angle of 12 to 14 degrees, ensuring top-tier sharpness and control. Pepper uses only FSC-certified Pakkawood for its knife handles, ensuring durability without compromising on quality.

Care instructions for long-lasting performance:
To maintain your knife in top condition, we recommend:

• Always wash the knife by hand using warm water and mild detergent
• Dry the knife immediately after washing with a soft towel to avoid rust and water spots
• Sharpen the knife when needed - this is easiest with a honing steel or a knife sharpener