Chef Knife - VG10 steel - 20 cm

Pepper - Chef Knife - 20 cm

A chef’s knife is the most versatile tool in the kitchen, used for a wide range of cooking tasks. It’s the ultimate knife for chopping, slicing and dicing meat, poultry, fruit and vegetables. The wide blade can also be used for crushing ingredients like garlic, while the pointed tip makes it easy to use a rocking motion to finely chop onions and herbs. A knife that’s just as suitable for professional chefs as it is for home cooks. With Pepper knives, you get the perfect combination of quality and style!

Pepper's kitchen knives are made with VG10 steel with a hardness of 60-62 HRC, providing exceptional sharpness and edge retention far beyond softer steels. The steel is also highly resistant to rust, and each blade features 33 layers of high-quality stainless steel on either side. The blades are precision-ground to an optimal angle of 12 to 14 degrees, ensuring top-tier sharpness and control. Pepper uses only FSC-certified Pakkawood for its knife handles, ensuring durability without compromising on quality.

Care instructions for long-lasting performance:
To maintain your knife in top condition, we recommend:

• Always wash the knife by hand using warm water and mild detergent
• Dry the knife immediately after washing with a soft towel to avoid rust and water spots
• Sharpen the knife when needed - this is easiest with a honing steel or a knife sharpener