A PowerSear Zone is a high-performance infrared side burner found on premium outdoor grills. It reaches temperatures up to 900 °C (1650 °F), delivering intense, direct heat for searing meat, fish, and vegetables. A PowerSear Zone creates a crispy sear and authentic grill marks in seconds.
On grills equipped with a PowerSear Zone, it is usually located on the right or left side of the main cooking area as a separate infrared side burner. This placement allows for high-heat searing without interfering with your main grill surface.
Unlike standard side burners, a PowerSear Zone uses infrared technology to generate extreme heat up to 900 °C (1650 °F). This allows for faster cooking, precise caramelization, and a perfect crust on steaks. Traditional burners typically max out at lower temperatures and aren’t ideal for searing.
You can use the PowerSear Zone to sear steaks, wok vegetables, caramelize sauces, or boil liquids. Its versatility makes the PowerSear Zone perfect for high-heat cooking outdoors, giving you a professional grilling experience from your backyard kitchen.