Maintenance guide - How can I best take care of my outdoor kitchen?
Located outdoors, outdoor kitchens are exposed to wind, rain and other conditions that test the durability of outdoor kitchens. One factor that affects the durability of your outdoor kitchen is the type of steel, where we recommend 304 SS steel as the best option. Another important factor is care and maintenance of the kitchen. To maximise the life of your summer kitchen, we've put together our top tips for looking after your outdoor kitchen in the best possible way.
7 important points about maintaining your outdoor kitchen:
1. Safety during cleaning
All cleaning and maintenance must be carried out when the outdoor kitchen is switched off and completely cooled down. When using gas, always turn off the gas supply before starting any work.
2. Regular cleaning
Wipe down the surfaces after each use to remove dirt, grease and food residue. Clean using a mild detergent (e.g. soapy water or washing-up liquid with lukewarm water) and a soft cloth, such as a microfibre cloth. Avoid strong, abrasive or corrosive cleaning products. Rinse thoroughly and dry the surfaces afterwards to prevent water marks and limescale build-up.
3. Protection of stainless stee
Treat stainless steel surfaces regularly with a suitable cleaning or protective product (e.g. oil-based products). Avoid using steel wool or abrasive sponges, as these may damage the surface finish and increase the risk of corrosion.
4. Preventing rust and corrosion
Keep the outdoor kitchen dry and clean, especially after rain or in damp conditions. In coastal areas or environments with salty air, cleaning and protective treatment should be carried out more frequently, as this may accelerate corrosion. Regularly inspect screws, joints and exposed parts.
All cleaning and maintenance must be carried out when the outdoor kitchen is switched off and completely cooled down. When using gas, always turn off the gas supply before starting any work.
2. Regular cleaning
Wipe down the surfaces after each use to remove dirt, grease and food residue. Clean using a mild detergent (e.g. soapy water or washing-up liquid with lukewarm water) and a soft cloth, such as a microfibre cloth. Avoid strong, abrasive or corrosive cleaning products. Rinse thoroughly and dry the surfaces afterwards to prevent water marks and limescale build-up.
3. Protection of stainless stee
Treat stainless steel surfaces regularly with a suitable cleaning or protective product (e.g. oil-based products). Avoid using steel wool or abrasive sponges, as these may damage the surface finish and increase the risk of corrosion.
4. Preventing rust and corrosion
Keep the outdoor kitchen dry and clean, especially after rain or in damp conditions. In coastal areas or environments with salty air, cleaning and protective treatment should be carried out more frequently, as this may accelerate corrosion. Regularly inspect screws, joints and exposed parts.
5. Care of grill and components
Clean the grill grate after each use by burning off food residue and brushing it clean, or alternatively by using warm water and a mild detergent. If necessary, use non-abrasive cleaning products for more stubborn dirt. The inside of the gas grill may become discoloured over time, which is completely normal. Check gas connections regularly and clean gas pipes to reduce the risk of rust and operational issues.
6. Special material instructions
Myoutdoorkitchen Black Collection achieves its dark grey-black colour through a chemical process, which means that only oil-based cleaning products should be used when cleaning your kitchen.
7. Storage and protection
Use a protective cover when the kitchen is not in use, especially during longer periods or throughout winter. The cover should be ventilated to prevent moisture build-up. Avoid leaving water standing on the surfaces for extended periods. Store loose and sensitive parts indoors if necessary.
Clean the grill grate after each use by burning off food residue and brushing it clean, or alternatively by using warm water and a mild detergent. If necessary, use non-abrasive cleaning products for more stubborn dirt. The inside of the gas grill may become discoloured over time, which is completely normal. Check gas connections regularly and clean gas pipes to reduce the risk of rust and operational issues.
6. Special material instructions
Myoutdoorkitchen Black Collection achieves its dark grey-black colour through a chemical process, which means that only oil-based cleaning products should be used when cleaning your kitchen.
7. Storage and protection
Use a protective cover when the kitchen is not in use, especially during longer periods or throughout winter. The cover should be ventilated to prevent moisture build-up. Avoid leaving water standing on the surfaces for extended periods. Store loose and sensitive parts indoors if necessary.
NOTE! Barbecues should be cleaned after each use. The remaining modules in the outdoor kitchen should be cleaned thoroughly at regular intervals.
