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Carving Knife - VG10 steel - 20 cm
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Available in 4+ months£79
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- Carving knife for meat, poultry, fish, and larger fruits and vegetables
- Long, narrow blade for precise and clean cuts
- Ideal for carving and elegant food presentation
- VG10 steel with a hardness of 60–62 HRC
- 33 layers of high-quality stainless steel on each side of the blade
- Precision-ground edge angle of 12–14°
- Exceptional sharpness and long-lasting edge retention
- Highly resistant to rust and corrosion
- FSC-certified Pakkawood handle
- Combines professional performance with stylish design